Phytochemistry

The branch of chemistry dealing with the chemical processes associated with plant life and the chemical compounds produced by plants Phytochemistry is in the strict sense of the word the study of phytochemicals. Phytochemistry can be considered sub-fields of Botany or Chemistry. Activities can be led in botanical gardens or in the wild with the aid of Ethnobotany mainly applies to the quality control of Chinese medicine, Aromatic Plants(Indian traditional medicine) or herbal medicine of various chemical components, such as saponins, alkaloids, volatile oils, flavonoids and anthraquinones. In the development of rapid and reproducible analytical techniques, the combination of HPLC with different detectors, such as diode array detector (DAD), refractive index detector (RID), evaporative light scattering detector (ELSD) and mass spectrometric detector (MSD), has been widely developed.

To meet the increasing demand for raw material, to conserve wild resources, and to reduce the potential variability in the active ingredient content in medicinal plants from different collection areas, it is important to implement more controlled cultivation programs to ensure quality and to protect resources. The global market for botanical and plant-derived drugs was valued at $23.2 billion in 2013 and $24.4 billion in 2014. This total market is expected to reach $25.6 billion in 2015 and nearly $35.4 billion in 2020, with a compound annual growth rate (CAGR) of 6.6% from 2015 to 2020.

  • Chemistry and bioactive products
  • Ethnopharmacy
  • Comparative phytochemistry
  • Bioactivities of phytochemicals
  • Molecular genetics and genomics
  • Protein biochemistry and proteomics
  • Plant metabolomics
  • Ecological biochemistry

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